WebPreheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom. Whisk the eggs, half-and-half, … WebAs America's most trusted and beloved cookbook author, Ina Garten has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple …

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WebMay 3, 2013 · Add the vanilla, sea salt, brandy, heavy cream, and half and half and mix to blend. Add the flour and mix briefly just until smooth. Peel and core the ripe pears. Slice the pears and arrange the slices in a single layer in the bottom of the prepared casserole dish. Pour the batter over the sliced pears, distributing evenly. WebJun 10, 2024 · 1 pinch freshly grated nutmeg 1 ½ teaspoons vanilla extract ½ teaspoon almond extract ⅔ cup all-purpose flour 3 cups thinly sliced sweet, ripe pears ½ cup … in a foothold

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WebDiscover and share books you love on Goodreads. WebCherry Clafoutis Ina Garten Recipes. Steps: Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy. Butter the bottom and sides of a 5-quart Dutch oven. If using fresh cherries, rinse, stem and pit the cherries. WebJan 9, 2024 · Directions Preheat oven to 375 degrees. In a medium bowl, whisk together eggs and flour until combined. Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine. Pour mixture into four 2-cup baking dishes or a 3-quart baking dish. Scatter peaches in a single layer in batter. dutch tackle company b2b