Pea and ham soup with ham bone
Splet28. sep. 2007 · In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring occasionally, until vegetables are … SpletIn a large dutch oven, heat olive oil over medium heat. Add carrots, onion, and celery. Saute for five minutes until vegetables are tender. Add the ham bone, peas, water, thyme and bay leaf. Stir and cover. Heat to a boil and …
Pea and ham soup with ham bone
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Splet06. jun. 2024 · 1 cup diced ham ground black pepper to taste Directions Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, carrot, onion, and salt; cook and stir until tender, about 5 minutes. … Splet01. dec. 2024 · Ingredients. 1 meaty ham bone, make sure to leave meat on that bone. 1- 1lb. bag of green split peas, rinsed well. 1 quart of chicken stock, low sodium. 5 cups, …
Splet15. nov. 2024 · Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves. Turn off the "sauté" function. Cover pressure cooker and set to manual, high pressure for 15 minutes. Allow the pressure to naturally release for 10-15 minutes. Then, quick release the pressure valve. Splet21. feb. 2024 · 1 pound ham, diced 1 bay leaf 1 quart chicken stock 2 ½ cups water salt and ground black pepper to taste Directions Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced …
Splet09. apr. 2024 · Rinse the peas well in cold water and then drain well. Place the peas in a soup pot with the stock, ham, celery, onion, carrot, sage, thyme, marjoram and cayenne. … SpletRinse the beans in a colander and pick out any damaged beans and discard. In a 5-6 quart slow cooker, add the beans, diced onion, carrots, celery, garlic, thyme, bay leaf, ham and …
Splet11. apr. 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. Replace the cover, and simmer over low heat for 30 minutes. Remove the ham bone from the pot, and cut off the meat. Add the meat back to the pot, cover, and simmer for an …
Splet05. feb. 2024 · 3 cups cubed ham ¼ teaspoon ground black pepper 6 cups chicken or vegetable broth 1 lb green split peas rinsed and sorted (unsoaked) 1 Leftover ham bone or 2 ham hocks Salt to taste added after cooking. Instructions Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter. helena gustina traceySpletStep 2: Add the ham, potatoes and broth. Add all of the ingredients except the beans, consisting of ham, potatoes, chicken broth, chicken bouillon, and all seasonings. Step 3: … helena gun shopsSplet27. mar. 2012 · Step 1. Combine the hocks, vegetables, bay leaf, peppercorns, and 8 cups of water in a medium stockpot and bring to a boil over high heat. Turn the heat to low, put the lid on, and cook at a nice ... helena gun show 2023SpletUsing tongs, transfer the ham hocks to a clean board and carefully remove all the fat and bones. Shred the meat then return it to the broth. Turn the heat up and add the peas. When they’re tender, pick, finely chop and stir … helena hair careSplet01. jan. 2024 · Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. Remove … helena guthrie center iaSplet05. feb. 2024 · Use leftover ham bone, or purchase a ham hock. Ingredients 500g / 1lb dried split peas (Note 1) 1.2-1.5kg / 2.4-3lb ham hock (aka … helena hammer and stainSplet09. jan. 2024 · Place the Ham Broth ingredients in the slow cooker. Slow cook for 8 hours on low, or 4 hours on high. Remove ham bone. Shred meat and discard bone. Return half the ham to the slow cooker (remainder is … helena haircuts